Its cheating cos i make it with instant lasagna pasta (less messy) and i add bottled arrabiata sauces for a bit of easy oomph.


Ingredients
- One large lasagna bowl for oven use
- one box of San Rema oven-ready instant lasagna pasta
- two bottles of tomato-based premade pasta sauce
- 3 garlic cloves, chopped
- Olive oil
- Balsamic vinegar
- Mozzeralla cheese
- 1 can of canned tomatoes or 1 big fresh tomato, chopped
- half can of tomato puree
- Mushrooms, sliced
- Half onion, sliced
- Bacon, strips
- Ground beef/chicken
- Salt
- Pepper

Directions for Meat Sauce
- Ground beef/chicken
- heat olive oil in wok
- fry onions
- add bacon strips, garlic, pinch of salt and pepper
- when bacon is cooked, stir in chopped fresh of canned tomato
- stir in puree
- add ground beef/chicken and stir until lightly cooked
- keep warm

Directions for Lasagna
- preheat oven as per directions on lasagna box
- spoon bottled tomato-based pasta sauce onto bottom of lasagna bowl
- spoon meat sauce over
- lay enough lasagna pasta over the sauces to cover
- spoon meat sauce over pasta
- sprinkle mozzerella cheese over
- spoon bottled sauce over mozzarella
- add another layer of pasta and repeat meat sauce, cheese, and bottled sauce until 4 to 5 layers
- sprinkle cheese on top
- put in oven until cheese is brown